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Pavlova Recipe

Robyn Stone | Add a Pinch
  • 105 minutes
  • Serves 8

INGREDIENTS

4

egg whites at room temperature

1 cup

sugar

1 tsp

white vinegar

1 tsp

vanilla extract

1 tbsp

cornstarch

1 cup

heavy cream

1/4 cup

confectioners' sugar

2 cups

fresh fruit, sliced or chopped

mint for garnish (optional)