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Lemon and Artichoke Couscous with Shrimp

www.foxeslovelemons.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

low-sodium chicken broth

1 cups

israeli couscous

1 tbsp

olive oil

2

garlic cloves

1 small

shallot

14 oz

artichoke heart quarters

1 lb

shrimp

1/4 tsp

ground pepper

1 pinch

red pepper flakes

1

juice of lemon

1 of

lemon zest

1 tbsp

fresh dill

1 tbsp

fresh parsley

1/3 cup

parmesan cheese