INGREDIENTS
4
Eggs
1 13.4 ounce can
Dulce de leche
1
jar Marshmallow creme
1 1/3 cups
All-purpose flour
1/2 tsp
Baking soda
6 oz
Chocolate, unsweetened
1 cup
Chocolate pieces, miniature semisweet
2 cups
Sugar
2 tsp
Vanilla
1/2 cup
Pecans, toasted
1 cup
Butter