INGREDIENTS
1 tsp
active dry yeast
57 g
brie cheese
2 tbsp
brown sugar
2 tbsp
butter
8 servings
candied pecans
180 g
flour
1 tsp
fresh rosemary
1/4 tsp
ground cinnamon
1 tbsp
honey
8 servings
honey
1 tbsp
olive oil
110 g
pecans
113 g
raspberries
113 g
raspberry jam
1/4 tsp
salt
118 mls
water