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Lemon Chicken Orzo Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

1/2 tsp

black pepper

1 1/3 cups

carrots

1 cup

celery

9 cups

chicken stock

3 cups

cooked chicken

1/4 cup

fresh flat-leaf parsley

1 tsp

fresh thyme

1

garlic clove

1/4 cup

lemon juice

2 1/2 tsp

lemon rind

2 tsp

olive oil

1 1/3 cups

onions

1 1/2 cups

orzo pasta

1/4 cup

romano cheese

2 tsp

salt