Favoreats
Favoreats LLC
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INGREDIENTS
1
box French Vanilla Cake Mix (I used Duncan Hines)
1 tsp
baking powder
2
large eggs, lightly beaten
1/3 cup
vegetable oil
1 tsp
pure vanilla extract
1/4 cup
sprinkles or nonpareils
2 sticks
unsalted butter, softened
3 1/4 cups
confectioners’ sugar, sifted
1 1/2 tsp
clear vanilla extract (this helps maintain the bright white color)
2 tbsp
heavy cream or milk
sprinkles or nonpareils for topping