INGREDIENTS
8 tbsp
butter
2 tbsp
olive oil
1/3 cup
shallots
1 tbsp
garlic
1 lb
raw shrimp
1 serving
kosher salt
1 serving
bell pepper
1
juice of lemon
1/2 cup
dry white wine
1 lb
cooked pasta
4 cups
spinach
1 1/2 cups
cherry tomatoes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x