INGREDIENTS
4 cups
French bread cubes
2 cups
peeled and diced Granny Smith apples
1 cup
light brown sugar
1 3/4 cups
whole milk
1/4 cup
salted butter
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
vanilla extract
2
large eggs, beaten
Caramel Sauce:
1/3 cup
water
1 1/2 cups
granulated sugar
2 tbsp
salted butter
1 1/4 cups
heavy cream
1/2 tsp
vanilla extract