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Blue Cheese Wedge Salad

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

sour cream

1/2 cup

mayonnaise

3 Tablespoons

buttermilk

3 tsp

red wine vinegar

1/2 tsp

worcestershire sauce

1/4 tsp

garlic salt

1 1/2 tsp

black pepper

4 oz

blue cheese

1 head

iceberg lettuce

8 slices

cooked bacon

1 1/2 cups

cherry tomatoes

1/2 cup

red onion

1 serving

pecans