Peanut Butter Cake with Dark Chocolate Icing Recipe

INGREDIENTS

6 oz

butter, salted (1 1/2 sticks)

1/2 cup

smooth peanut butter

1 cup

boiling water

2 cups

flour

1/2 tsp

baking soda

1/4 tsp

salt

eggs

1/2 cup

buttermilk

2 tsp

vanilla

2 cups

brown sugar, packed

1 1/2 sticks

butter

5 tbsp

milk

4 tbsp

unsweetened dark cocoa powder (substitute regular cocoa powder if needed)

1/2 tsp

instant espresso powder or coffee granules

2 cups

powdered sugar

1 tsp

vanilla extract