INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 cup
confectioner's sugar
2 tbsp
cornstarch
1/2 tsp
salt
8 tbsp
butter, softened
3
eggs, beaten lightly
1 cup
granulated sugar
2 tbsp
flour
1/8 tsp
salt
3 tbsp
heavy cream
zest of 2 lemons
1/3 cup
lemon juice (about 2 lemons)
additional confectioner's sugar (optional)