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Strawberry-Rhubarb Bars

Better Homes and Gardens
  • 80 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Rhubarb, fresh or frozen

2 cups

Strawberries, fresh

1 1/2 cups

Rolled oats, quick-cooking

1 cup

All-purpose flour

1

Ginger icing

1 1/8 cups

Granulated sugar

1

Cooking spray, Nonstick

3/4 cup

Butter

1/4 cup

Water