INGREDIENTS
1 tbsp
oil
4
salmon filets
1 clove
garlic
1/2 tsp
ginger
1/8 cup
water
2 tbsp
brown sugar
1 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
cornstarch
1 tbsp
water
1 serving
green onions
1 serving
sesame seeds
1 serving
note: prep time does not include marinating time