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Rhubarb Crumb Bars

Martha Stewart
  • 85 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Rhubarb

2

Eggs, large

1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1 tbsp

Brown sugar, light

1 cup

Confectioners' sugar

2 cups

Flour

1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

14 tbsp

Butter, unsalted