INGREDIENTS
12 ozs
gingersnaps
1/4 cup
sugar
1/4 tsp
cinnamon
6 Tbsps
salted butter
32 ozs
cream cheese
4 larges
eggs
1 1/2 cups
eggnog
1 1/4 cups
granulated sugar
3 tbsps
flour
1 tsp
rum extract
1/2 tsp
cinnamon
1 serving
cinnamon
1 can
original reddi-wip