INGREDIENTS
1 1/4 cups
wild blueberries
3 Tablespoons
cane sugar
2 Tablespoons
maple syrup
2 tsp
lemon juice
1 cup
cookie crumbs
4 Tablespoons
butter
2/3 cup
cane sugar
500 gs
cream cheese
1 tsp
vanilla extract
2 larges
eggs
1/2 cup
sour cream
1/4 cup
blueberries