INGREDIENTS
1
Egg, large
1/2 cup
Oats, quick-cooking
1
package Active dry yeast
1 3/4 cups
All-purpose flour
1/4 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 tsp
Salt
1/3 cup
Sugar
1/2 cup
Whole wheat flour
6 1/2 tbsp
Butter
6 1/2 tsp
Half-and-half cream
3
warm water (110° to 115°)