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Souper Creamy Lemon Butter Cheesy Zucchini Orzo

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 1

INGREDIENTS

3 tbsp

salted butter

3 cloves

garlic

1 lb

orzo pasta

2 tbsp

fresh thyme leaves

1

juice of lemon

2 media

yellow summer squash

1/2 bunch

kale

3 cups

vegetable broth

1 serving

kosher salt

1 tsp

onion powder

1/2 cup

full fat coconut milk

3/4 cup

parmesan cheese

2 tbsp

fresh parsley