INGREDIENTS
3 tbsp
salted butter
3 cloves
garlic
1 lb
orzo pasta
2 tbsp
fresh thyme leaves
1
juice of lemon
2 media
yellow summer squash
1/2 bunch
kale
3 cups
vegetable broth
1 serving
kosher salt
1 tsp
onion powder
1/2 cup
full fat coconut milk
3/4 cup
parmesan cheese
2 tbsp
fresh parsley