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Curry Chicken Soup – The Foodee Project

www.thefoodee.com
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breasts

3 cups

chicken broth

2

coconut milk

1 tbsp

coconut oil

1 serving

onion

2 cloves

garlic

1 cup

carrot

1 cup

celery

1 cup

mushroom

2 tbsp

curry powder

1 tbsp

red pepper flake

1 tbsp

black pepper

1

sea salt

1 serving

add to your week of groceries