INGREDIENTS
75 g
cashews
4
skinless boneless chicken breasts
30 g
tapioca starch
1/2 tsp
salt
1/4 tsp
pepper
1 serving
oil
1
red bell pepper
4
spring onions
120 mls
chicken broth
60 mls
soy sauce
30 mls
apple cider vinegar
30 mls
garlic-infused oil
1 1/2 tbsp
fresh ginger
1
date
1 tbsp
arrowroot flour
1/2 tsp
red pepper flakes