INGREDIENTS
15 1/2 ozs
canned black beans
15 1/2 ozs
canned tomato sauce
2 media
carrots
2 tsp
chili powder
1/4 tsp
cinnamon
2 cups
cooked quinoa
1 tsp
cumin
1/4 tsp
dijon mustard
2 cloves
garlic
1/2 tsp
honey
1 pinch
nutmeg
1 tsp
olive oil
1 small
onion
1 cup
plain greek yogurt
2 servings
salt
1 large
sweet potato
1 tsp
tabasco sauce
2 tsp
tabasco sauce
1/2 tsp
turmeric
3 cups
vegetable stock