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Coconut Thai Curry Lentils with Quinoa

www.lentils.ca
  • 60 minutes
  • Serves 6

INGREDIENTS

15 mLs

canola oil

1 medium

onion

45 mLs

thai red curry paste

400 mLs

canned coconut milk

2 media

whole tomatoes

500 mLs

cooked lentils

45 mLs

fresh cilantro

2 mLs

salt

2 mLs

black pepper