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Roasted Veggie and Black Bean Tacos

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

canned black beans

1 1/2 Tbsps

canola oil

1 tsp

chili powder

1/3 cup

cilantro

1 tsp

cumin

1 1/2 cups

ears corn

9 servings

flour tortillas

1 1/2 Tbsps

lime juice

1 1/2 Tbsps

olive oil

9 servings

queso fresco

1 cup

red bell pepper

9 servings

salt and pepper

1 1/2 cups

tomatoes

3/4 small

yellow onion

1 1/2 cups

yellow squash

1 1/2 cups

zucchini