INGREDIENTS
1 cup
canned black beans
1 1/2 Tbsps
canola oil
1 tsp
chili powder
1/3 cup
cilantro
1 tsp
cumin
1 1/2 cups
ears corn
9 servings
flour tortillas
1 1/2 Tbsps
lime juice
1 1/2 Tbsps
olive oil
9 servings
queso fresco
1 cup
red bell pepper
9 servings
salt and pepper
1 1/2 cups
tomatoes
3/4 small
yellow onion
1 1/2 cups
yellow squash
1 1/2 cups
zucchini