logo

Favoreats

Favoreats LLC

GET — On the App Store

View

black pepper tofu and eggplant

Smitten Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

14 oz

extra firm tofu

1 serving

canola oil

1 tbsp

cornstarch

3/4 lb

eggplant

1 serving

kosher salt

3 tbsp

unsalted butter

1 cup

shallots

5

garlic cloves

2 tbsp

ginger

1/2 cup

low sodium soy sauce

1 tbsp

brown sugar

1 tbsp

ground pepper

1 serving

rice

1 serving

chile garlic sauce