INGREDIENTS
2
cold sticks salted butter, cut into 1 inch pieces
2 1/2 cups
all purpose flour
1/2 cup
granulated sugar
1
large egg
1 cup
creamy peanut butter
11 oz
bag caramel bits (or caramel candies, unwrapped)
32 oz
chocolate candy coating or almond bark (I use Ghirardelli Melts which they sell in the baking section of the supermarket)