INGREDIENTS
1 serving
crepes
1 cup
water
1 cup
milk
4
eggs
1/2 tsp
salt
1 1/2 cups
flour
4 tbsps
butter
1/4
onion
1 bunch
chard
1 tbsp
butter
1 tbsp
vermouth
1 serving
parmesan cheese
1
leek
1/4
onion
1 handful
cremini mushrooms
2 tbsps
cream cheese
1 tbsp
butter
1 pinch
ground nutmeg
1 serving
salt and pepper
1 serving
pre cooked farro
1 can
soy sauce
1 serving
baking mix
1 serving
it might take a couple tries at first to get the right amounts of batter and motion
1 serving
making your stack