INGREDIENTS
1 envelope
active yeast
1 cup
bread flour
1/2 cup
brown sugar
4 Tablespoons
butter
1 large
egg
2 Tablespoons
granulated sugar
1 tsp
ground cinnamon
2 Tablespoons
milk
1/2 cup
powdered sugar
1/2 cup
pumpkin puree
1/2 tsp
salt
1 cup
unbleached flour
1/4 tsp
vanilla extract