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Carrot Bundt Cake

Shugary Sweets
  • 75 minutes
  • Serves 12 to 14

INGREDIENTS

2 cups

granulated sugar

1 cup

canola oil

4

large eggs

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

2 cups

shredded carrots

1 cup

Fisher Chopped Pecans

1

package (8oz) cream cheese, softened

1/3 cup

granulated sugar

1 tsp

vanilla extract

1

large egg

4 oz

cream cheese, softened

3 tbsp

milk

2 cups

powdered sugar

1/4 cup

Fisher Chopped Pecans