INGREDIENTS
2
avocadoes
1 Tb
butter
2 cups
butternut squash
2
cob corn
2 cups
cooked chicken
1
garlic clove
1/4 tsp
garlic powder
1 tsp
ground cumin
1/4 tsp
ground mustard
3
hard-boiled eggs
2
juice of lime
2/3 cup
olive oil
1/4 tsp
paprika
1 cup
pecans
1
poblano pepper
2
romaine hearts
1/4
salt
1 tsp
salt
6 slices
thick-cut bacon