INGREDIENTS
2 Tablespoons
butter
3 Tablespoons
canola oil
2 cups
chicken broth
6 servings
cilantro
12
corn tortillas
2 Tablespoons
flour
12 Ozs
green chilies
1/2 cup
heavy cream
1
jalapeno
2 cups
monterey jack cheese
1
onion
1 tsp
paprika
6 servings
salt and pepper
2 cups
shredded chicken
1 cup
sour cream