INGREDIENTS
2 lb
beef stew meat
1/2 cup
all purpose flour
1 tbsp
seasoning salt
2 tbsp
olive oil
1/2 tsp
black pepper
1 large
onion
2
bay leaves
1/4 cup
worcestershire sauce
2 cups
water
2 tsp
bouillon
4
red skinned potatoes
3 larges
carrots
1 stalk
celery