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Mrs. Thompson's Carrot Cake

Taste of Home
  • 65 minutes
  • Serves 15

INGREDIENTS

3 cups

Carrots

1 can

Pineapple

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

3 3/4 cups

Confectioners' sugar

2 cups

Sugar

2 tsp

Vanilla extract

1 cup

Canola oil

1/4 cup

Butter

1

package Cream cheese