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Baked Creamy Chicken Taquitos

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

chili powder

3 Tablespoons

cilantro

3 ozs

cream cheese

1/2 tsp

cumin

12 smalls

flour tortillas

1/4 tsp

garlic powder

2 Tablespoons

green onions

1/4 cup

green salsa

12 servings

kosher salt

1 Tablespoon

lime juice

1/2 tsp

onion powder

1 cup

pepperjack cheese

2 cups

shredded chicken