INGREDIENTS
3 cs
cake flour
2 cs
sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1 c
butter
2 tsps
vanilla extract
1 tsp
almond extract
4
eggs
1 serving
balsamic glaze
1/3 c
butter
3/4 c
granulated sugar
3 Tbsps
water
1 1/2 Tbsps
vanilla extract