INGREDIENTS
1
bay leaf
1 cup
bread crumbs
56 oz
canned whole tomatoes
3/4 tsp
dried basil
1 tbsp
dried parsley
1
egg
5 cloves
garlic
1/8 tsp
garlic powder
1/2 tsp
ground pepper
1 lb
lean ground beef
1/4 cup
olive oil
3/4 cup
onion
1 tbsp
parmesan cheese
2 tsp
salt
6 oz
tomato paste
1 tsp
white sugar