INGREDIENTS
2
chicken breasts
1 cup
almond flour
1 Tbs
spices
1 serving
sea-salt
1
egg
1 large bag
brussels sprouts
1 serving
olive oil
1 serving
sea-salt
1 serving
balsamic glaze
1 head
romaine lettuce
1 serving
carrots
1 serving
corn
1 serving
cherry tomatoes
1/2
avocado
1 serving
vinaigrette dressing