INGREDIENTS
1
avocado
3/4 C
cherry tomatoes
4
chicken breasts
1 t
chili powder
1/2 C
cilantro
2/3 C
cilantro
2 ts
coarse salt
1 t
cumin
2
garlic clove
2
garlic cloves
2 Ts
honey
2
juice of lime
1/2 C
light olive oil
1/4 C
olive oil
2 heads
romaine hearts
1 t
salt
2 Ts
white vinegar
1
yellow bell pepper
1
yellow onion