INGREDIENTS
20 cups
popped popcorn (2 microwave bags or 3/4 C. kernels popped)
12 oz
white chocolate or melts (just one bag of chips will do, I used 2 C. melts)
12
candy canes, crushed
NOTE: You can use butter microwave popcorn for a richer taste OR plain popped corn if you want to save a few calories.