INGREDIENTS
15 ozs
canned tomatoes
1/8 tsp
cayenne pepper
4 cups
chicken broth
1 Tbsp
curry powder
1 Tbsp
fresh ginger
1 Tbsp
garlic
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2
juice of lemon
1 1/2 tsps
kosher salt
1 tsp
mustard seeds
1
onion
2 cups
red lentils
10 ozs
spinach
2 tsps
sugar