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Indian-spiced Slow-cooker Lentils

Our Best Bites
  • 45 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned tomatoes

1/8 tsp

cayenne pepper

4 cups

chicken broth

1 Tbsp

curry powder

1 Tbsp

fresh ginger

1 Tbsp

garlic

1/2 tsp

ground coriander

1/2 tsp

ground cumin

1/2

juice of lemon

1 1/2 tsps

kosher salt

1 tsp

mustard seeds

1

onion

2 cups

red lentils

10 ozs

spinach

2 tsps

sugar