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Killer Artichoke Bread

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 10

INGREDIENTS

1/4 cup

butter

3

garlic cloves

14 oz

marinated artichoke hearts

4 oz

shredded mozzarella cheese

2 oz

shredded cheddar cheese

1 cup

parmesan cheese

1/2 cup

sour cream

1

bread

1 serving

salt and pepper