INGREDIENTS
2 tsp
baking soda
3/4 cup
buttermilk
8 servings
buttermilk
8 oz
canned pineapple
2 cups
carrot
3 1/2 oz
coconut
3 larges
eggs
2 cups
flour
2 tsp
ground cinnamon
1 cup
pecans
1/2 tsp
salt
2 cups
sugar
2 tsp
vanilla extract
3/4 cup
vegetable oil