Raspberry Lemon Bars (100% Whole Grain and Honey Sweetened)

INGREDIENTS

1/2 cup

unsalted butter, room temperature

1/2 cup

raw sugar or granulated sugar

1 tsp

vanilla

1 tbsp

lemon zest

1/8 tsp

sea salt

1 cup

+ 2 tablespoons (141 grams) whole wheat pastry flour or all-purpose flour

large eggs

1/4 cup

white whole wheat or whole wheat pastry flour or all-purpose flour

1/2 cup

honey

2 tbsp

lemon zest

1/2 cup

freshly squeezed lemon juice

scant 1 cup (240 milliliters) raspberry juice and pulp (from approximately 2-2 1/2 cups frozen berries)