INGREDIENTS
2 cups
whole wheat pastry flour
1 3/4 cups
flour
1 Tbsp
baking powder
1 1/2 tsps
baking soda
1 1/2 tsps
ground cinnamon
1/2 tsp
salt
1 1/2 cups
light brown sugar
3/4 cup
canola oil
3/4 cup
unsweetened applesauce
3/4 cup
caramel sauce
2 tsps
vanilla extract
3
eggs
1 1/2 cups
buttermilk