INGREDIENTS
2
Chicken breasts, bone-in
2 cups
Basil, fresh leaves
6 cups
Bok choy
1 cup
Cilantro, fresh leaves
1
2-inch piece Ginger, fresh
1
Lime
1 cup
Mint, fresh leaves
2 cups
Mung bean sprouts
1
Thai chile or serrano, fresh
8 cups
Chicken broth, low-sodium
2 tbsp
Fish sauce
6 oz
Wide rice noodles
2 tbsp
Brown sugar, light
1
Cinnamon stick
6
Cloves, whole
10
Star anise, whole