INGREDIENTS
15 ozs
canned pumpkin
2
eggs
2 cups
flour
1 cup
sugar
1/2 cup
oil
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
4 ozs
cream cheese
3 tbsps
butter
1 tsp
milk
1 tsp
vanilla
1 cup
powdered sugar
1