Cinnamon Pecan Shortbread Bars {traditional and gluten free recipes}

INGREDIENTS

1 cup

brown rice flour *

3/4 cup

oat flour *

1/2 cup

tapioca starch *

1/4 cup

potato starch *

3/4 tsp

xanthan gum *

1/4 tsp

cinnamon

1 1/2 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

butter (room temperature)

1 cup

sugar

egg

1/2 tsp

vanilla extract

1/2 cup

chopped pecans

* If you are not in need of a gluten free recipe (substitute a total of 2 cups all-purpose flour for the items marked with an *.)

Topping Ingredients:

3 tbsp

sugar

2 tsp

cinnamon

1/2 cup

chopped pecans