INGREDIENTS
213 gs
flour
68 gs
powdered sugar
1/4 tsp
salt
6 ozs
butter
33 gs
granulated sugar
1 Tbsp
flour
1 1/2 Tbsps
lemon zest
4 3/5 ozs
lemon juice
4 larges
eggs
16 ozs
cream cheese
165 gs
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
2 ozs
sour cream
8 ozs
sour cream
34 gs
powdered sugar