INGREDIENTS
2 1/2 cups
sifted cake flour (sifted before measuring)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
pineapple juice
3/4 cup
drained, crushed pineapple
1 tsp
vanilla extract
1/2 cup
butter
1 cup
sugar, divided
3
large egg yolks
3
large egg whites