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Pineapple Cake Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

sifted cake flour (sifted before measuring)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

pineapple juice

3/4 cup

drained, crushed pineapple

1 tsp

vanilla extract

1/2 cup

butter

1 cup

sugar, divided

3

large egg yolks

3

large egg whites