INGREDIENTS
4
pork chops
2 tbsp
butter
1/3 cup
blanched almond flour
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
italian seasoning
1 serving
salt and pepper
2 tbsp
butter
2 cloves
garlic
1/2 cup
parmesan cheese
1/2 cup
dry white wine
1/4
lemon
1/2 cup
chicken stock
1/2 cup
heavy cream
1 tsp
italian seasoning
4 sprigs
fresh thyme