INGREDIENTS
2 lb
skinless boneless chicken thighs
14 ozs
canned coconut milk
1/2 cup
creamy peanut butter
3 tbsps
lime juice
1 tbsp
ginger
2 tbsps
soy sauce
3 tbsps
honey
1 tbsp
sesame oil
2 tsps
garlic
2 tsps
curry powder
1 tsp
cumin
1 tsp
garam masala
1/2 tsp
red pepper flakes